“Marketing is still an art, and the marketing manager, as head chef, must creatively marshal all his marketing activities to advance the short and long-term interests of the firm.”
It’s hard to believe that the marketing mix—the 4 P’s—goes back only as far as the 1960s. As Neil Borden’s quote above indicates, since its inception there has been a push to find balance among activities. I was immediately transported to a professional kitchen when I first read his words. Head chef flanked by sous chef (I’ll admit it, I’m thinking of Ratatouille) determining the perfect blend of sweet and savory or herb to spice.
As any Food Network viewer knows, you can always riff, but there are fundamental principles of food. Call it science or call it lore, but cooking’s foundation in replication has cemented it as evidence-based. The more any chef is grounded in these fundamentals, the better they become. The same can be said for marketing. Unlike food, which has had quite the cultural renaissance during the past few decades, most evidence-based marketing is confined to conferences and academic journals, unexposed to many.
I aim to bring to the surface academic work that gives higher education marketers evidence-based approaches to marketing and communications. From media planning to email marketing, I’ll walk you through four studies that will help you turn the academic into effective action.